How To Make Easy Homemade Chicken Shawarma Sandwich
Chicken shawarma is a delicious and popular Middle Eastern dish that has gained worldwide recognition. It is known for its succulent, marinated chicken, aromatic spices, and flavorful sauces. Shawarma is typically made by marinating chicken pieces in a blend of spices and then slow-roasting them on a vertical spit, which allows the meat to cook evenly and retain its juiciness.
The marinade for chicken shawarma often includes a combination of ingredients such as garlic, lemon juice, olive oil, cumin, coriander, paprika, turmeric, and other spices. These flavors infuse into the chicken, creating a mouthwatering taste profile. The marinated chicken is then stacked onto the vertical spit, allowing it to cook slowly and develop a crispy, charred exterior while remaining tender on the inside.
Once the chicken is cooked, it is typically shaved or thinly sliced off the spit. The result is a generous serving of tender, flavorful chicken with a slightly smoky and caramelized exterior. Chicken shawarma is commonly served in a variety of ways, depending on regional preferences and individual tastes.
Traditionally, shawarma is wrapped in a warm, soft flatbread, such as pita or lavash, and topped with various accompaniments. These may include a creamy garlic sauce called toum, tahini sauce, pickles, sliced tomatoes, cucumbers, lettuce, and sometimes a sprinkle of sumac or a squeeze of lemon juice. The combination of flavors and textures in a shawarma wrap creates a satisfying and well-balanced meal.
Chicken shawarma is often enjoyed as a street food or fast-food option, but it has also gained popularity in restaurants and casual dining establishments around the world. It has become a go-to choice for many who appreciate the rich and aromatic flavors of Middle Eastern cuisine.
In summary, chicken shawarma is a mouthwatering Middle Eastern dish made with marinated, slow-roasted chicken. Its combination of flavorful spices, tender meat, and various accompaniments make it a beloved and sought-after culinary experience.
Ingredients to make Chicken Shawarma
To make chicken shawarma, you will need the following ingredients:
For the marinade:
- - 1.5 to 2 pounds (680 to 900 grams) of boneless, skinless chicken thighs or chicken breast
- - 4 cloves of garlic, minced
- - 3 tablespoons of lemon juice
- - 3 tablespoons of olive oil
- - 2 teaspoons of ground cumin
- - 2 teaspoons of ground coriander
- - 2 teaspoons of paprika
- - 1 teaspoon of ground turmeric
- - 1 teaspoon of ground cinnamon
- - 1/2 teaspoon of cayenne pepper (optional, for heat)
- - Salt and black pepper to taste
For serving:
- - Pita bread or flatbread
- - Sliced tomatoes
- - Sliced cucumbers
- - Chopped lettuce
- - Thinly sliced red onions
- - Pickles (optional)
- - Fresh parsley or cilantro, chopped
- - Tahini sauce or garlic sauce (toum)
- - Sumac or lemon juice (optional)
Note: The serving ingredients can vary according to personal preferences and regional variations. Feel free to customize them as per your taste.
Additionally, you may need skewers if you choose to grill the chicken instead of using a vertical spit.
It's important to note that these ingredients are for the chicken marinade and serving suggestions. You can adjust the quantities according to the number of servings you wish to make.
Remember to allow enough time for the chicken to marinate, ideally for a few hours or overnight, to allow the flavors to develop.
How to make Chicken Shawarma
To make chicken shawarma, follow these steps:
1. In a mixing bowl, combine all the marinade ingredients: minced garlic, lemon juice, olive oil, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, cayenne pepper (if using), salt, and black pepper. Stir the ingredients well to form a smooth marinade.
2. Cut the chicken thighs or chicken breasts into thin, even slices. If you prefer smaller pieces, you can dice them into bite-sized chunks.
3. Add the chicken to the marinade and mix well, ensuring that each piece is coated evenly. Cover the bowl with plastic wrap or transfer the chicken and marinade to a sealable plastic bag. Place it in the refrigerator to marinate for at least 1-2 hours, or ideally overnight, to allow the flavors to penetrate the chicken.
4. If you are using a vertical spit, stack the marinated chicken slices onto the spit, ensuring they are tightly packed. Alternatively, you can use skewers to grill the chicken on a grill pan or barbecue.
5. If using a vertical spit, set it up according to the manufacturer's instructions and cook the chicken over medium heat, rotating occasionally, until it is cooked through and has a slightly charred and crispy exterior. If grilling with skewers, preheat the grill pan or barbecue to medium heat and cook the chicken for about 6-8 minutes per side, or until fully cooked.
6. Once cooked, remove the chicken from the spit or skewers and let it rest for a few minutes. Then, slice or shred the chicken into thin pieces.
7. To serve, warm the pita bread or flatbread. Spread some tahini sauce or garlic sauce (toum) on the bread. Add the sliced chicken, along with sliced tomatoes, cucumbers, chopped lettuce, red onions, pickles (if desired), and a sprinkle of fresh parsley or cilantro. You can also drizzle some extra tahini sauce or garlic sauce on top and add a squeeze of lemon juice or sprinkle of sumac, if desired.
8. Fold or roll the bread to enclose the filling and create a wrap. You can secure it with foil or parchment paper if needed.
Your homemade chicken shawarma is now ready to be enjoyed! Repeat the process for additional servings.
Tips for making the best Chicken Shawarma
To make the best chicken shawarma, here are some tips to keep in mind:
1. Marinating Time: Give the chicken enough time to marinate, preferably overnight. This allows the flavors to develop and infuse into the meat, resulting in a more flavorful and tender chicken.
2. Use Boneless, Skinless Chicken Thighs: Chicken thighs are more tender and have more flavor compared to chicken breasts. They also stay moist during the cooking process, making them ideal for shawarma. However, if you prefer chicken breast, make sure not to overcook it to prevent dryness.
3. Don't Skip the Spices: The blend of spices is what gives chicken shawarma its distinctive flavor. Make sure to include all the spices mentioned in the recipe, such as cumin, coriander, paprika, turmeric, and cinnamon. Adjust the amount of spices according to your taste preferences.
4. Even Slicing: Slice the chicken pieces evenly to ensure they cook uniformly. This helps in achieving a consistent texture and prevents some pieces from being overcooked while others are undercooked.
5. Cooking Method: While the traditional method involves slow-roasting the chicken on a vertical spit, you can also achieve excellent results by grilling the marinated chicken on a barbecue or grill pan. Just make sure to cook the chicken until it is fully cooked and has a slightly charred and crispy exterior.
6. Resting the Cooked Chicken: Allow the cooked chicken to rest for a few minutes before slicing or shredding it. This helps the juices redistribute within the meat, resulting in a juicier and more flavorful chicken.
7. Quality Ingredients: Use fresh and high-quality ingredients, especially when it comes to spices and sauces. Fresh garlic, lemon juice, and good-quality olive oil can significantly enhance the taste of your chicken shawarma.
8. Accompaniments and Sauces: Experiment with various accompaniments and sauces to find your favorite combination. Traditional options include tahini sauce, garlic sauce (toum), pickles, and fresh vegetables like tomatoes, cucumbers, and lettuce. Feel free to customize the toppings based on your preferences.
9. Heating the Bread: Warm the pita bread or flatbread before assembling the shawarma. You can quickly warm it on a grill or in a dry skillet for a few seconds on each side. This step prevents the bread from becoming soggy and enhances its taste and texture.
By following these tips, you'll be on your way to creating a delicious and authentic chicken shawarma with a burst of Middle Eastern flavors. Enjoy!
Popular substitutions & additions
While chicken shawarma traditionally includes specific ingredients, there are some popular substitutions and additions you can consider to customize the dish to your preferences. Here are a few options:
Substitutions:
1. Protein: If you prefer a different protein, you can substitute chicken with beef, lamb, or even tofu for a vegetarian/vegan version of shawarma.
2. Marinade: While the traditional marinade includes various spices, you can experiment with different flavor profiles. For example, you can use curry powder, harissa, or jerk seasoning to add a unique twist to the marinade.
3. Sauce: Instead of traditional tahini sauce or garlic sauce, you can substitute it with yogurt-based sauces like tzatziki or a spicy Sriracha mayo for added creaminess and tang.
Additions:
1. Vegetables: In addition to the usual tomato, cucumber, and lettuce, you can add other vegetables like roasted bell peppers, thinly sliced red cabbage, or even grilled zucchini for added texture and flavor.
2. Herbs: Consider adding fresh herbs like mint, basil, or dill to your shawarma wrap. They can provide a refreshing and aromatic element to the dish.
3. Spicy Kick: If you enjoy heat, add sliced jalapeños or sprinkle some chili flakes or hot sauce on your shawarma for an extra spicy kick.
4. Pickles: Besides traditional pickles, you can experiment with different types of pickled vegetables, such as pickled onions, pickled turnips, or pickled radishes, to add a tangy and crunchy element to the wrap.
5. Middle Eastern Sauces: Explore other Middle Eastern sauces and condiments like pomegranate molasses, muhammara (red pepper and walnut dip), or hummus as additional flavor boosts.
Remember, these substitutions and additions are meant to enhance and personalize the chicken shawarma experience. Feel free to get creative and tailor the ingredients to suit your taste preferences and dietary needs.
What to serve with Chicken Shawarma
Chicken shawarma pairs well with a variety of side dishes and accompaniments. Here are some popular options to consider:
1. Hummus: Serve a bowl of creamy hummus alongside your chicken shawarma. It adds a smooth and tangy element that complements the flavors of the dish. You can also drizzle some olive oil and sprinkle paprika or sumac on top for extra flavor.
2. Tabbouleh: Tabbouleh is a refreshing Middle Eastern salad made with bulgur wheat, parsley, mint, tomatoes, cucumbers, and lemon juice. It adds a light and herbaceous component to your meal.
3. Fattoush Salad: Fattoush is another popular salad in Middle Eastern cuisine. It consists of toasted pita bread, mixed greens, tomatoes, cucumbers, radishes, and a tangy dressing. The crunch of the pita and the fresh vegetables complement the flavors of the shawarma.
4. Baba Ganoush: Baba ganoush is a roasted eggplant dip that makes a delicious accompaniment to chicken shawarma. Its smoky flavor and creamy texture provide a nice contrast to the grilled chicken.
5. Rice or Couscous: Serve steamed rice or fluffy couscous as a side dish. They provide a neutral base that can absorb the flavors of the shawarma and its accompanying sauces.
6. Grilled Vegetables: Prepare a platter of grilled vegetables such as zucchini, eggplant, bell peppers, and onions. The smoky char from grilling adds depth of flavor and makes for a satisfying side dish.
7. Garlic Sauce (Toum): Aside from using garlic sauce as a condiment in the shawarma wrap, you can also serve it on the side. Its creamy and garlicky taste complements the chicken and adds an extra kick of flavor.
8. Pickles and Olives: Add a variety of pickles and olives to your meal. They provide a tangy and briny element that balances the richness of the chicken.
9. Yogurt Sauce: Prepare a simple yogurt sauce by mixing Greek yogurt with minced garlic, lemon juice, salt, and chopped fresh herbs like dill or mint. It provides a cooling and refreshing contrast to the spiciness of the chicken.
These suggestions offer a range of flavors, textures, and accompaniments that can complement and enhance your chicken shawarma experience. Feel free to mix and match according to your preferences and the variety of flavors you want to explore.
How to store & reheat Chicken Shawarma
To store and reheat chicken shawarma properly, follow these guidelines:
1. Storage: If you have leftover chicken shawarma, allow it to cool to room temperature before storing it. Place the shawarma in an airtight container or wrap it tightly in plastic wrap. Refrigerate it promptly, ideally within two hours of cooking. Properly stored, chicken shawarma can be refrigerated for up to 3-4 days.
2. Reheating: When reheating chicken shawarma, it's important to maintain its moisture and prevent it from drying out. Here are a few methods you can use:
a. Oven: Preheat your oven to a low temperature (around 300°F or 150°C). Place the shawarma on a baking sheet and cover it with foil to retain moisture. Reheat for about 10-15 minutes or until it is warmed through.
b. Skillet: Heat a non-stick skillet over medium heat. Add a small amount of oil or butter to the pan and place the shawarma slices in a single layer. Cook for a few minutes on each side until heated through, turning occasionally to ensure even heating.
c. Microwave: This method is quick but can result in slightly drier chicken. Place the shawarma in a microwave-safe dish and cover it with a damp paper towel or microwave-safe lid to help retain moisture. Microwave on medium power in short intervals, pausing to check and stir, until the chicken is heated evenly.
3. Serving: Once reheated, serve the chicken shawarma in the same way as you would fresh shawarma. Warm pita bread or flatbread, assemble with desired toppings, sauces, and accompaniments, and enjoy!
Remember to discard any leftover chicken shawarma that has been left at room temperature for more than two hours to avoid the risk of foodborne illnesses.
Frequently asked questions
Q: Is chicken shawarma spicy?
A: Chicken shawarma can have varying levels of spiciness depending on the marinade and spices used. While it typically has a mild to moderate level of heat, it can be adjusted to suit individual preferences. If you prefer a spicier shawarma, you can increase the amount of cayenne pepper or add other spicy ingredients like chili flakes or hot sauce to the marinade.
Q: Can I use chicken breast instead of chicken thighs for shawarma?
A: Yes, you can use chicken breast instead of chicken thighs for shawarma. Chicken breast is leaner and has a milder flavor compared to chicken thighs. However, it tends to be drier, so take care not to overcook it to prevent it from becoming dry. To keep the chicken breast moist, you can marinate it for a longer time and consider cooking it to an internal temperature of 165°F (74°C) rather than the higher temperature typically recommended for thighs.
Q: Can I freeze chicken shawarma?
A: Yes, you can freeze chicken shawarma. If you have leftover shawarma or want to prepare it in advance, allow it to cool completely and then wrap it tightly in plastic wrap or place it in an airtight container. It is best to freeze the chicken shawarma within a day or two of cooking. When ready to use, thaw it in the refrigerator overnight and then reheat it using one of the methods mentioned earlier.
Q: Can I make chicken shawarma without a vertical spit?
A: Absolutely! While a vertical spit is the traditional way to cook shawarma, you can still achieve delicious results using alternative methods. You can grill the marinated chicken on a barbecue or grill pan, roast it in the oven, or even cook it on a stovetop griddle. The key is to cook the chicken until it is fully cooked and has a slightly charred and crispy exterior.
Q: Is shawarma gluten-free?
A: The main component of chicken shawarma, which is the marinated chicken, is typically gluten-free. However, certain elements like the sauces, pita bread, or flatbread used to wrap the shawarma may contain gluten. If you have gluten sensitivities or follow a gluten-free diet, it is important to check the ingredients of the sauces and choose gluten-free bread options or enjoy the chicken shawarma without the bread by serving it over a gluten-free grain or as a salad.
Nutrition
The nutritional content of chicken shawarma can vary depending on the specific ingredients and cooking methods used. However, here is a general overview of the nutrition profile of chicken shawarma:
1. Protein: Chicken shawarma is a good source of protein due to the chicken used as the main ingredient. Chicken is a lean meat that provides essential amino acids necessary for building and repairing tissues.
2. Fat: The fat content in chicken shawarma can vary depending on the cut of chicken used and the cooking method. Skinless chicken breast will typically be lower in fat compared to chicken thighs. Additionally, the amount of added oil or fats used in the marinade and cooking process will affect the overall fat content.
3. Carbohydrates: The carbohydrate content in chicken shawarma mainly comes from the bread or pita used to wrap the chicken. The specific amount of carbohydrates will depend on the size and type of bread used.
4. Fiber: Chicken shawarma itself does not provide significant amounts of dietary fiber. However, if you include vegetables or whole grains as accompaniments, such as in salads or whole wheat wraps, you can increase the fiber content of the meal.
5. Vitamins and Minerals: Chicken shawarma can provide various vitamins and minerals depending on the ingredients used. For example, the chicken itself contains B vitamins, iron, and zinc. Vegetables used as toppings or side dishes can contribute vitamins A, C, and K, as well as potassium and folate.
It's important to note that the nutritional content of chicken shawarma can be influenced by the portion size, the cooking methods used, and any additional sauces or condiments added. If you have specific dietary concerns or requirements, it is best to consult the nutritional information of the specific ingredients you use or consult a registered dietitian for personalized guidance.
