How To Make Easy Homemade Chicken shish tawook
Chicken shish tawook is a popular Middle Eastern dish known for its flavorful and succulent grilled chicken. It is a traditional dish that originated in the Levant region, including countries like Lebanon, Syria, and Jordan. The name "shish tawook" comes from the Turkish word "ÅŸiÅŸ" which means skewer, and "tavuk" which means chicken.
Chicken shish tawook is typically made using boneless chicken pieces, usually from the breast or thigh, marinated in a blend of aromatic spices and yogurt. The marinade is an essential component of the dish, as it adds incredible flavor and helps tenderize the chicken. The spices commonly used in the marinade include garlic, lemon juice, olive oil, paprika, cumin, oregano, and sometimes a hint of cinnamon.
After marinating the chicken for a few hours or overnight, the chicken pieces are skewered and then grilled over charcoal or an open flame. The grilling process gives the chicken a smoky and slightly charred flavor, while keeping it moist and juicy. The skewers can be cooked on a barbecue grill, stovetop grill pan, or even in the oven.
Chicken shish tawook is often served as part of a mezze platter, alongside various accompaniments such as hummus, garlic sauce, tabbouleh, pickles, and pita bread. It can also be served as a main course, accompanied by rice, grilled vegetables, or salad.
The dish is beloved for its tender, well-seasoned chicken with a delightful combination of spices. The tanginess from the lemon juice and yogurt in the marinade adds a refreshing twist to the overall taste. It's a dish that brings people together and is enjoyed in both casual gatherings and formal occasions throughout the Middle East and beyond.
Overall, chicken shish tawook is a delicious and satisfying dish that showcases the vibrant flavors of the Middle East. Whether you're a fan of Middle Eastern cuisine or looking to try something new, chicken shish tawook is definitely worth exploring.
Ingredients to make Chicken shish tawook
To make chicken shish tawook, you will need the following ingredients:
- - 1.5 lbs (700g) boneless chicken breast or thigh, cut into bite-sized cubes
- - 4 tablespoons plain yogurt
- - 3 tablespoons olive oil
- - 4 cloves garlic, minced
- - 2 tablespoons lemon juice
- - 1 teaspoon paprika
- - 1 teaspoon ground cumin
- - 1 teaspoon dried oregano
- - 1/2 teaspoon ground cinnamon (optional)
- - 1/2 teaspoon salt, or to taste
- - 1/4 teaspoon black pepper
- - Skewers (if using wooden skewers, soak them in water for about 30 minutes before grilling)
- - Chopped fresh parsley or cilantro
- - Lemon wedges
How to make Chicken shish tawook
Here's a step-by-step guide on how to make chicken shish tawook:
1. In a bowl, combine the plain yogurt, olive oil, minced garlic, lemon juice, paprika, ground cumin, dried oregano, ground cinnamon (if using), salt, and black pepper. Mix well to create the marinade.
2. Add the chicken cubes to the marinade and toss them until they are fully coated. Cover the bowl with plastic wrap or transfer the mixture to a ziplock bag. Allow the chicken to marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
3. If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
4. Preheat your grill to medium-high heat or preheat a stovetop grill pan over medium-high heat.
5. Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece. This will help the chicken cook evenly.
6. Place the chicken skewers on the preheated grill or grill pan. Cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. The cooking time may vary depending on the thickness of the chicken cubes.
7. Once cooked, remove the chicken skewers from the grill and let them rest for a few minutes.
8. Optionally, garnish the chicken shish tawook with chopped fresh parsley or cilantro. Serve the skewers with lemon wedges on the side.
9. Chicken shish tawook can be served as part of a mezze platter with various accompaniments such as hummus, garlic sauce, tabbouleh, pickles, and pita bread. It can also be enjoyed as a main course with rice, grilled vegetables, or salad.
Enjoy your homemade chicken shish tawook!
Tips for making the best Chicken shish tawook
Certainly! Here are some tips to help you make the best chicken shish tawook:
1. Choose the right chicken: Opt for boneless chicken breast or thigh meat for tender and juicy results. Thigh meat tends to be more flavorful, while breast meat is leaner. You can also use a combination of both for a balance of flavor and texture.
2. Marinating time: Give the chicken enough time to marinate. Ideally, marinate the chicken for at least 2 hours, or preferably overnight, to allow the flavors to fully develop and the meat to become tender. The longer marinating time will result in more flavorful chicken.
3. Quality ingredients: Use fresh and high-quality ingredients, such as fresh garlic, good-quality olive oil, and aromatic spices. This will enhance the overall taste of the dish.
4. Don't skimp on the spices: The combination of spices is what gives chicken shish tawook its distinct flavor. Be generous with the spices, especially garlic, paprika, cumin, and oregano. Adjust the spice levels to your preference, and feel free to experiment with additional spices like turmeric or chili powder.
5. Proper skewering: When threading the chicken onto skewers, ensure that the pieces are evenly spaced and not overcrowded. This allows for even cooking and prevents the chicken from sticking together.
6. Grilling technique: Preheat your grill or grill pan to medium-high heat before placing the skewers. This will help sear the chicken and lock in the juices. Cook the chicken until it is fully cooked and has beautiful grill marks, but be careful not to overcook it, as it can become dry.
7. Resting time: Once the chicken is cooked, allow it to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in more tender and flavorful chicken.
8. Serving suggestions: Chicken shish tawook is traditionally served with a variety of accompaniments. Consider serving it with fresh pita bread, hummus, garlic sauce, tabbouleh, pickles, and a squeeze of lemon juice for added freshness.
9. Experiment with variations: While the traditional recipe is delicious on its own, don't be afraid to experiment with different flavors. You can add a touch of yogurt or a splash of vinegar to the marinade for extra tanginess, or try different herbs and spices to suit your taste preferences.
By following these tips, you'll be well on your way to making a fantastic batch of chicken shish tawook that will impress your family and friends!
Popular substitutions & additions
While chicken shish tawook is traditionally made with specific ingredients, there are some popular substitutions and additions you can consider to add variety and cater to different preferences. Here are a few options:
1. Protein substitutions: If you prefer a different protein, you can replace chicken with other meats like beef, lamb, or shrimp. Each protein will bring its own unique flavors to the dish.
2. Vegetarian options: For a vegetarian version, you can substitute the chicken with firm tofu or paneer (Indian cheese) and follow the same marinade and grilling process. This will result in flavorful vegetarian skewers.
3. Veggie skewers: Add variety to your meal by making vegetable skewers alongside or instead of the chicken. Some vegetables that work well on skewers include bell peppers, onions, cherry tomatoes, zucchini, and mushrooms. Marinate them in the same marinade as the chicken or season them with olive oil, herbs, and spices of your choice.
4. Spice variations: While the traditional spices used in the marinade are flavorful, you can experiment with different spices to suit your taste preferences. Consider adding a pinch of turmeric, chili powder, smoked paprika, or sumac for additional depth of flavor.
5. Citrus variations: While lemon juice is commonly used in the marinade, you can also try using lime juice or orange juice to give the chicken a different citrusy twist.
6. Fresh herbs: Add freshness and aroma to your chicken shish tawook by incorporating fresh herbs into the marinade. Chopped cilantro, parsley, or mint can complement the flavors and provide a vibrant touch.
7. Yogurt variations: While plain yogurt is typically used in the marinade, you can experiment with different flavors of yogurt, such as Greek yogurt, flavored yogurt, or even coconut milk yogurt for a dairy-free option. These variations can add different tangy or creamy notes to the dish.
8. Grilled lemon: For an extra burst of flavor, consider grilling lemon halves alongside the chicken skewers. Squeeze the grilled lemon juice over the cooked chicken for a smoky and tangy addition.
Remember, these substitutions and additions are meant to enhance and personalize the dish according to your preferences. Feel free to experiment and create your own unique version of chicken shish tawook.
What to serve with Chicken shish tawook
Chicken shish tawook is often served as part of a larger meal or as a standalone dish. Here are some popular accompaniments that pair well with chicken shish tawook:
1. Pita bread: Serve warm, soft pita bread on the side to create delicious chicken shawarma wraps. You can also toast the pita bread for added texture.
2. Garlic sauce: Prepare a creamy garlic sauce, often called "toum," to serve alongside the chicken. This sauce is made with garlic, lemon juice, oil, and sometimes egg whites, resulting in a tangy and garlicky condiment.
3. Hummus: A classic Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. Its creamy texture and nutty flavor complement the chicken shish tawook nicely.
4. Tabbouleh: A fresh and vibrant salad made with bulgur wheat, parsley, mint, tomatoes, onions, and a lemon-olive oil dressing. Its refreshing flavors provide a great contrast to the grilled chicken.
5. Grilled vegetables: Prepare a medley of grilled vegetables such as bell peppers, zucchini, eggplant, and onions. Season them with olive oil, salt, and pepper for a healthy and flavorful side dish.
6. Rice or couscous: Serve a side of fluffy rice or couscous to complement the chicken. You can cook the rice with spices like cumin, turmeric, or saffron for added flavor.
7. Mediterranean salad: Create a simple salad with mixed greens, cucumbers, tomatoes, red onions, and olives. Dress it with a lemon-olive oil vinaigrette to tie in the flavors.
8. Yogurt dip: Prepare a cooling yogurt dip by mixing yogurt with chopped cucumbers, garlic, mint, and a pinch of salt. This dip adds a refreshing element to the meal.
9. Pickles: Serve a selection of pickles such as pickled turnips, pickled cucumbers, or pickled beets. The tangy and crunchy pickles complement the rich flavors of the chicken.
10. Fresh lemon wedges: Squeeze fresh lemon juice over the chicken shish tawook to add brightness and acidity to the dish.
Feel free to mix and match these accompaniments based on your preferences and create a well-rounded meal that complements the flavors of chicken shish tawook.
How to store & reheat Chicken shish tawook
To store leftover chicken shish tawook properly and ensure its quality and safety, follow these guidelines:
1. Cool down: Allow the cooked chicken shish tawook to cool down at room temperature for about 1 hour before storing it in the refrigerator. This helps prevent moisture buildup and bacterial growth.
2. Refrigeration: Place the cooled chicken shish tawook in an airtight container or wrap it tightly with plastic wrap. Ensure that it is completely sealed to maintain freshness and prevent cross-contamination with other foods in the refrigerator.
3. Storage duration: Chicken shish tawook can be stored in the refrigerator for up to 3-4 days. Beyond that, its quality may start to decline.
4. Reheating methods: When reheating chicken shish tawook, there are a few methods you can use:
- Oven: Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil to prevent it from drying out. Heat it in the oven for about 10-15 minutes or until it is heated through.
- Stovetop: Heat a non-stick skillet or grill pan over medium heat. Add a small amount of oil or butter to the pan and place the chicken pieces in it. Cook for a few minutes, turning occasionally, until the chicken is heated thoroughly.
- Microwave: Place the chicken in a microwave-safe dish and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat on medium power in 30-second intervals, stirring occasionally, until the chicken is heated through. Be cautious not to overheat, as it may cause the chicken to become dry.
5. Check for doneness: Regardless of the reheating method you choose, ensure that the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully reheated and safe to eat.
Remember that repeated reheating can affect the texture and moisture of the chicken, so it's best to reheat only the amount you plan to consume to maintain the best quality.
Frequently asked questions
Q: Can I use chicken thighs instead of chicken breasts for chicken shish tawook?
A: Yes, you can use chicken thighs instead of chicken breasts for chicken shish tawook. Chicken thighs tend to be more flavorful and juicy, which can enhance the overall taste of the dish.
Q: Can I grill chicken shish tawook on an indoor grill pan?
A: Yes, you can grill chicken shish tawook on an indoor grill pan. Preheat the grill pan over medium-high heat, and then cook the chicken skewers on the grill pan, turning them occasionally, until they are fully cooked and have nice grill marks.
Q: Can I freeze chicken shish tawook?
A: Yes, you can freeze chicken shish tawook. It's best to freeze the cooked chicken shish tawook without the accompaniments or sauces. Place the cooled chicken in an airtight container or freezer bag, and label it with the date. It can be stored in the freezer for up to 3 months. To thaw, transfer it to the refrigerator overnight and then reheat it using one of the methods mentioned earlier.
Q: Can I make chicken shish tawook without a grill?
A: Yes, you can make chicken shish tawook without a grill. If you don't have a grill, you can use an oven or stovetop grill pan. In the oven, preheat it to 400°F (200°C) and place the skewers on a baking sheet. Cook for about 15-20 minutes, turning once, until the chicken is cooked through. On a stovetop grill pan, preheat it over medium-high heat and cook the skewers, turning occasionally, until the chicken is fully cooked and has grill marks.
Q: Is chicken shish tawook spicy?
A: Chicken shish tawook is typically seasoned with aromatic spices, but it is not inherently spicy. The level of spiciness can be adjusted to your preference by adding or reducing spices like paprika or chili powder in the marinade. The dish is known for its flavorful and well-seasoned chicken rather than intense spiciness.
Q: Can I marinate the chicken for less than 2 hours?
A: While it's recommended to marinate the chicken for at least 2 hours or overnight, if you're short on time, you can marinate it for a minimum of 30 minutes. Keep in mind that the longer the marinating time, the more flavor the chicken will absorb. However, even a shorter marinating time will still add some flavor to the chicken.
Q: Can I use metal skewers instead of wooden skewers?
A: Yes, you can use metal skewers instead of wooden skewers. Metal skewers are reusable and do not require soaking. They can be a good option if you use them frequently for grilling. Just make sure to handle them with oven mitts or tongs, as they can get hot during cooking.
These are some common questions about chicken shish tawook. If you have any more specific queries, feel free to ask!
Nutrition
The nutritional information for chicken shish tawook can vary based on the specific ingredients and portion sizes used in the recipe. However, here is a general overview of the approximate nutritional values for a serving of chicken shish tawook (approximately 4-6 ounces or 113-170 grams):
- - Calories: 200-300 calories
- - Protein: 20-30 grams
- - Fat: 5-10 grams
- - Carbohydrates: 5-10 grams
- - Fiber: 1-2 grams
- - Sodium: 300-500 milligrams
